This was my first trial using American chocolate cake as a base for my princess cake and it worked. Usually I use the butter cake because it has firm structure compare to the soft sponge cake or the chocolate moist cake.I made this cake for Siti Khatijah's daughter, Tasnim in Bangi. The cake was decorated with heavenly chocolate ganache. The doll's dress was coated with butter cream icing and strawberry piping jelly. Some girl's favourite stuffs( handbag, boots, hairbrush) were tagged at the side of the cake.
Tasnim really enjoyed this rich cake, plus she could play with the princess doll as well..simple but nice.
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