Monday, March 22, 2010

Chocolate Chip Muffin Recipe







Ingredients:
A) 100 gm butter
B) 100 gm castor sugar
2 gm salt

C) 120gm superfine flour
1 tsp baking powder
1/2 tsp sodium bicarbonate
60 gm ground hazelnuts

D) 50 ml UHT milk
20 gm cocoa powder
100 gm chocolate chips
1 tsp chocolate emulco

E) 120gm eggs(2 grade a eggs)

METHODS
1. Beat butter for about 30 seconds, and then add in ingredients B and beat for 3 minutes on high speed until light and fluffy.

2. Add eggs one at a time. Beat well after each addition.

3. Fold ingredients C and stir well. Add ingredients D and mix till well combined.

4. Pour batter into a greased mould and bake in a preheated oven at 200 C for 15-20 minutes.

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