Chocolate Chip Muffin Recipe

Ingredients:

A) 100 gm butter

B) 100 gm castor sugar

2 gm salt

C) 120gm superfine flour

1 tsp baking powder

1/2 tsp sodium bicarbonate
60 gm ground hazelnuts

D) 50 ml UHT milk

20 gm cocoa powder

100 gm chocolate chips

1 tsp chocolate emulco

E) 120gm eggs(2 grade a eggs)

METHODS

1. Beat butter for about 30 seconds, and then add in ingredients B and beat for 3 minutes on high speed until light and fluffy.

2. Add eggs one at a time. Beat well after each addition.

3. Fold ingredients C and stir well. Add ingredients D and mix till well combined.

4. Pour batter into a greased mould and bake in a preheated oven at 200 C for 15-20 minutes.