Carrot Cake

My Homemade Carrot Cake

Ingredients:
A) 180gm eggs
180gm brown sugar
1/4 tsp salt
1tsp ovalette

B) 150gm carrot flakes
100gm pineapple slices(optional)
50gm raisins

C) 200gm wheat flour
1/2tsp baking powder
1/4tsp soda bicarbonate

D) 1tsp vanilla essence
50gm walnuts
1/2 cinnamon

E) 100gm melted butter

CHEESE CREAM
250 gm cream cheese
50gm butter
50gm castor sugar
1tsp lemon paste(optional)

Methods:

1. Beat ingredients A till fluffy. Add in ingredients B & c and mix well.
2. Blend in the melted butter until evenly mixed.
3. Pour mixture into an 8" greased mould and bake in a preheated oven at 180C for 40-45
minutes.
4. Cream Cheese Frosting:Beat cream cheese and butter until light and fluffy. Put in sugar and lemon paste and cream again until smooth.
5. When the cake is cooked, cover it with cream frosting. Serve.

Ain't it simple..but nice?