This was another creative cake that I made especially for my colleague's son, Juhara. It was a kg of American Chocolate cake heavenly coated with chocolate ganache. The lion was made of sugar paste, piping jelly for the pond and I nozzled around the grass using buttercream icing. I also spread some crunch almond to make the stone's effect. Thanks Juhara for ordering this cake and enjoy teaching in your new school in Kedah.
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