Tuesday, December 21, 2010

A Spider On A Cake









This was a chocolate sponge cake which decorated  with chocolate fresh cream.  Then using the buttercream icing, I piped out black icing for the spiders.  They turned out great.  Thanks Faezah, for ordering this cake.

Friday, December 10, 2010

White and Pink Fondant Cake






This is my first attemption of making fondant cake.  Alhamdulillah, it turned out great.  Thanks to Kak Fatimah for ordering this engagement cake for her eldest son.  I used a butter fruit cake as it last longer, tastes great and with firm texture, so that the cake and be travelled to quite a distant place.

Wednesday, December 8, 2010

American Chocolate Cake







This American Chocolate Cake was ordered by Kak Normi for her younger daughter Farihin.  It was decorated heavenly with chocolate ganache and buttercream roses.
Thanks Kak Normi.

Tuesday, December 7, 2010

Elmo Cuppies

















These cute Elmo cuppies were ordered by Suhaidah from Kota Warisan for her niece.  They were for her friends in the kindergarten. Each cupcakes were made of orange butter cake and decorated with butter cream icing and chocolate ganache for the eyes and its mouth.
Thanks Suhaidah for ordering these cuppies.  We shall miss you in Johor Bharu.

A Box Chocolate Cake








This is a heavenly chocolate moist with chocolate ganache .  It was ordered by Kak Nomi for her Special Pupil Class.  As you can see, this is my new design of decorating it like a gift box by using butter cream icing and simply  pump it as it is a lace.
Thanks Kak Nomi.

Sunday, December 5, 2010

Girlish Cuppies











These were called Girlish cuppies as they were all made of girl's stuff decorations..Especially made for my best friend Fida for her eldest daughter's birthday.  Thanks Fida.

Rose Cuppies


Blue Roses,

Purple Roses,

And Pink Roses,

They'll be a perfect choice,

As a gift for the love ones...

They are simple... but nice.


Thanks Kak K for ordering these cuppies.

BBQ Nite @ SK Kota Warisan














I made the 2 tier cakes for the birthday teachers during our school's BBQ Nite.  They were vanilla sponge cakes topped with fresh cream icing and filled with pineapple jam. The decoration was simple but everybody loved the exotic taste..

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